Author Archive


Frosted Cream Cheese
March 13th, 2011 | By:  Greg | 7 Comments


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After yesterday's cream cheese buffet, ULLR was gracious enough to add another layer for us to feast upon today by delivering 2-4" of fresh last night. Indeed, combine this new snow with some NW wind to load it into the usual places, and you've got all the makings of a ... ...Read more


Cleaning Up After The Slob
March 9th, 2011 | By:  Greg | 7 Comments


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With The Slob in the history books (or at least in an entry in the FIS archive), we decided it was time to get out there and do some cleanup work. None of us could make it to the mountain for Tuesday, so we just had to settle with getting ... ...Read more


Schussing The Slob
March 7th, 2011 | By:  Greg | 4 Comments


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We went up and made a quick schussing of The Slob this morning. It was epicly fun, and awesomely improbable to ski pow today. Indeed, it's hard to imagine that just yesterday it was 50 degrees F and raining, and today we were surfing on top of 30" of fresh. ... ...Read more


That’s More Like It! Part 1: High Elevation
February 28th, 2011 | By:  Greg | 5 Comments


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For one and a half months, skiing on the east coast has felt--well--not a whole lot like skiing on the east coast. Every day was low hanging fruit as winter weather went uninterrupted for over 45 days. Objectives we've had our eye on for a while finally were ready. Storied ... ...Read more


Dust on Crust
February 21st, 2011 | By:  Greg | 13 Comments


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...Just a bit more dust than we were expecting. So much dust in fact that we all got a little bit dusty. Lionel, Porter, Greg and Ben got together in Vermont this weekend for an FIS corporate retreat. Lionel called Ullr and ordered up a bit extra dust for our objective. ... ...Read more

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