Archive for the 'Quick Update' Category


Rocky Mountain High
February 15th, 2013 | By:  Jake | 3 Comments


Click to read article.

My last vision of Vermont was on a 50 deg rainy day 2 weeks ago as I boarded a plane heading for Denver. Suffice it to say that I was not sad to leave my beautiful home behind and get some western perspective, all while hopefully letting winter make ... ...Read more


Schussing Nemo (Pt. 2)
February 11th, 2013 | By:  Greg | 6 Comments


Click to read article.

For most of Vermont at least, the best day of schussing Nemo was Friday. Nemo was really two storms. As I understand it from Lionel, the first storm was a shortwave to the north, and right on its heels was a classic coastal low to the south. The shortwave on ... ...Read more


Schussing Nemo (Pt. 1)
February 8th, 2013 | By:  Greg | 3 Comments


Click to read article.

We went out and schussed Nemo for an hour or so this morning. What a treat! We'll have more content later as we see what happens, but for now here's a quick POV from today. GIT SUM! Snow totals so far: WHITEFACE: 10" AND COUNTING!! Sugarbush: 2-5" Jay: 1+" Stowe: 4-6" Killington: 2" Magic: Dusting But the real ... ...Read more


The Spread
February 4th, 2013 | By:  Greg | 2 Comments


Click to read article.

No, not that spread...I'm talking about the 4 inch spread...you know...the spread of snow on the mountain this morning. This morning I woke up feeling a little ill from my enjoyment of last night's spread of chips, salsa, beef casserole, smoked meats, cured meats, and ground meats, but a quick ... ...Read more


Piste and Quiet
January 4th, 2013 | By:  Greg | 5 Comments


Click to read article.

Backcountry skiing is so 2012. It's no longer cool to ski in the backcountry. It's become overrun and crowded. So much so in fact, that the pistes have become empty. Indeed, this is 2013 bro; the new cool thing to schuss is piste. Now that everyone has gone into the ... ...Read more

  1. Older Stuff:
  3. 1
  4. 2
  5. 3
  6. 4
  7. 5
  8. 6
  9. 7
  10. 8
  11. ...
  12. 35
Stay in touch: Click here to follow us on Twitter. Click here to subscribe for updates to be delivered via RSS. Click here to become a fan on Facebook. Click here to read and share real time weather observations. Learn more over at the account. It's awesome. We promise!