Archive for the 'Skiing' Category


Too Much Snow
March 14th, 2011 | By:  Sam | 6 Comments


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So it finally happened. It had been building for some time. We've gotten 10 feet of snow in the last ~14 days up at Baker, with most of that in the last 5days. Today the resort didn't open. The reason: too much snow. We've got another 50+ inches forecasted for ... ...Read more


Frosted Cream Cheese
March 13th, 2011 | By:  Greg | 7 Comments


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After yesterday's cream cheese buffet, ULLR was gracious enough to add another layer for us to feast upon today by delivering 2-4" of fresh last night. Indeed, combine this new snow with some NW wind to load it into the usual places, and you've got all the makings of a ... ...Read more


Cream Cheese
March 12th, 2011 | By:  K_C | 7 Comments


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The rain on Friday may have taken our pow, but it gave us smooth cream cheese to surf. Greg and I visited a favorite hardwood spot for some untracked cheese. The skiing? Glorious. Skinning behind G after a meal of pizza, beer and ice cream? Not so ... ...Read more


Cleaning Up After The Slob
March 9th, 2011 | By:  Greg | 7 Comments


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With The Slob in the history books (or at least in an entry in the FIS archive), we decided it was time to get out there and do some cleanup work. None of us could make it to the mountain for Tuesday, so we just had to settle with getting ... ...Read more


Schussing The Slob
March 7th, 2011 | By:  Greg | 4 Comments


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We went up and made a quick schussing of The Slob this morning. It was epicly fun, and awesomely improbable to ski pow today. Indeed, it's hard to imagine that just yesterday it was 50 degrees F and raining, and today we were surfing on top of 30" of fresh. ... ...Read more

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