Meatballs!

By:  Lionel Hutz
November 20, 2016 11:33 am | Category: Weather

When one makes meatballs, one must begin with quality meats:

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Without good meat, you just have balls.

Next, you have to make sure that you have a good sauce to cook them in.

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Then it’s all about the roll…List people, it’s all in the wrist. You gotta take the meat in your hand and gently roll the ball…

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Then it’s just a factor of time. You need to let the balls simmer. Sometimes I even bake ’em overnight:

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But trust me, the longer you let ’em go, the better.

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Confused?

Well you shouldn’t be….making meatballs isn’t that hard! Trust me, if you start now it might seem wet and unsatisfying at first, but by Tuesday morning I promise you that you’ll be eating MEATBALLS!

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